After thirty years with the company, they told me attrition and these hard times had forced them to make tragic but necessary cuts.
I was the only one from my department they fired.
For the next two weeks I lived on nothing but a diet of alcohol and grief.
But a different hunger brought me here. No one talked to me in the bars, where the bright lights make it obvious I reek of cowardice and discontent.
Here, the others are too busy staring at the women on the stage. I ignore the others as well. I wait until the girls walk by and then I look at my face, reflected on the grease that pools around their breasts. Some of them talk back; others just run their fingers down the swellings of my spine.
I ask the prettiest one how much for ten minutes in the curtained room. Her dark hair flows in ribbons from the edges of a tilted trucker’s hat. Her body radiates softness.
She tells me it’s forty-five.
I reply that last night it was twenty.
She winks, unsympathetic, and tells me tonight is a special night. I only have twenty left.
I don’t watch her leave. I tell myself that tomorrow I’ll buy food and eat a real meal.
But should I have pasta, or celery, or carrot cake? Or pickled strawberries and pumpernickel jam?
I buy two more shots to help me decide.
Saturday, February 14, 2009
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1 comment:
"pickled strawberries and pumpernickel jam" you da man!
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